Local recipes from the National Parks

Recipe for slow roasted lamb from Snowdonia Recipe for Velouté of Haggis from the Cairngorms National Park Recipe for slow roasted lamb from Snowdonia Recipe for Baked Yarmouth Bloaters from the Broads Recipe for venison brochettes from the New Forest Recipe for happy hog faggots from Dartmoor Recipe for heather honey cake from Exmoor Recipe for Welsh Rarebit from the Brecon Beacons Recipe for Pembrokeshire Faggots from Pembrokeshire Coast Recipe for Derbyshire Fillet of Beef from the Peak District Recipe for Gale beer from the North York Moors Recipe for Sarah's Ginger Parfait from the Lake District Recipe for Border Tart from Northumberland National Park Recipe for Cranachan with whiskey from Loch Lomond and the Trossachs Recipe for Velouté of Haggis from the Cairngorms National Park Recipe for Sarah's Ginger Parfait from the Lake District Recipe for Cranachan with whiskey from Loch Lomond and the Trossachs Recipe for Pembrokeshire Faggots from Pembrokeshire Coast Recipe for Baked Yarmouth Bloaters from the Broads Recipe for happy hog faggots from Dartmoor Recipe for heather honey cake from Exmoor Recipe for venison brochettes from the New Forest Recipe for Welsh Rarebit from the Brecon Beacons Recipe for Derbyshire Fillet of Beef from the Peak District Recipe for curd tart from the Yorkshire Dales Recipe for Gale beer from the North York Moors Recipe for Border Tart from Northumberland National Park

visiting

Eat your way around the National Parks!

supported by:

Natural England
Countryside Council for Wales